handcrafted in a home kitchen
handcrafted in a home kitchen
Welcome to XO Sourdough Co., your destination for high quality and handcrafted baked goods. Specializing in artisanal sourdough bread, cinnamon rolls, cookies and other baked goods. We use the finest ingredients to create a delightful and wholesome experience. Nestled in Southern Orange County, our home bakery is a haven for those who appreciate the art of baking. Indulge in the warmth of our freshly baked goods as we celebrate the simple pleasures of sourdough happiness.
XO, The Lins











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Beyond baking delicious bake goods, we believe in safety. If you have any allergies, please read the following information before purchasing or consuming.
Our products are prepared, baked, and packaged in a pet free and smoke free home kitchen that may not be allergy-friendly. We use best practices to avoid cross contamination, but there is no guarantee that the products produced will be free from potential allergens. There is always a risk of cross-contamination, therefore we cannot guarantee that ingredients or tools used have not come in contact with them.
Friends with allergies and/or intolerances are advised to eat at their own risk. We recommend you locate a bakery that guarantees allergy friendly equipment and baked goods.
Please be advised that all items may contain or come in contact with common allergens such as dairy, eggs, wheat, gluten, corn, soybeans, tree nuts, nuts, peanuts, fish, shellfish and bananas.
Unfortunately, not at this time. Sourdough takes about 2-3 days from start to finish as it takes time for the lactobacteria to properly ferment.
You can slice the loaves and put them in zip lock freezer bags or foil wrap each slice in the zip lock bag. Then toast frozen slices to your liking and enjoy!
You can also wrap the entire loaf in foil and place in freezer bag. To defrost, place the bag on the counter for 2-4 hours or over night, dampen the loaf (run it under water) then bake in the oven at 375 for 10-15 minutes or until crispy.
Sourdough is best kept at room temperature in a bread box or sealed in a non plastic bag up to 2 days.
HOWEVER, it is uncommon but we actually like our bread kept in the fridge and then warmed up in the microwave or toaster. But freezing slices is our most favorite and highly recommended method to store bread.
Our ordering windows open every month.
DELIVERIES:
Deliveries will occur in the mornings between 9am-12pm. It is dependent on the total deliveries we have for the day. Delivered items wil be handed off to you if youre home. In the event where you are not home, we will leave it on the porch.
PORCH PICK UPS:
When you place your order, you will choose a time during the pickup window. You can come anytime in that window time. When you arrive, your order will be on the porch with your name on it.
If you know ahead of time that you will not be able to make your pickup window, please text me at
(949) 705-9444. We will try to accommodate a new time as best as possible, but this is not guaranteed. We ask that you do everything you can to respect the pickup window time that you have chosen. Since sourdough is naturally leavened, long fermented and is made to order, no refunds will be granted for goods not picked up
Due to the natural fermentation of sourdough, the shelf life is very short. We do not use any preservatives to extend the longevity of the products we make. Freezing is our favorite way to store and maintain our bread.
On the counter: 2 days in a bread box.
Refrigerator: 5 days in a bag.
Freezer: 3 months in a zip lock bag.
Sourdough is naturally leavened and goes through a long fermented process for 2-3 days from start to finish and it is made to order. We are unable to cancel your order once it's been started, usually 2 days before your scheduled pick up time.
Please notify us 2 days prior to your scheduled pick up date if you need to cancel or reschedule. In the case that you do not pick up your order, we will assume that you have abandoned your order and a refund will not be issued.
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